![]() To serve, unwrap and place each wrap onto a cutting board. Roll each wrap tightly in plastic wrap chill for 3-4 hours to let the flavors meld and so the ingredients can really “unite” together. (The wraps are really full so this can be a little challenging, but worth the effort.) Roll up each wrap, using your fingers to tuck in the ingredients as you go. Add a few fresh spinach leaves, then sprinkle with banana peppers. Top the layer of cheese with ra couple of roast beef slices, overlapping them as you go. Spread the flour tortillas with the spreadable cheese, leaving about a 1/2-inch border around the edge. ** PRINT THE FULL RECIPE FROM THE RECIPE CARD AT THE BOTTOM OF THIS POST Alouette Spreadable Cheese, I used Garlic and Herbs flavor (this is similar to a whipped seasoned cream cheese).INGREDIENTS YOU NEED TO MAKE THIS RECIPE – You can customize them by using different kinds of deli meat, cheese, and fresh greens.Pinwheels are perfect for packed lunches, afternoon snacks, and outdoor picnics. Party pinwheels for the win!! What to love about roast beef tortilla pinwheels – Especially recipes for appetizers that I can make ahead of time and serve right when needed.īite-size tortilla rollups are a winner because you can make them ahead, slice to the size you need, and they are super easy to customize by changing up the type of deli meat and cheese you include in each one. I’m always on the lookout for easy recipes that I can make for a crowd of people at parties and gatherings. ![]()
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